Batac’s Empanada
by webby on Mar.07, 2009, under Food
empanada cooking, final product and how to eat it
Here’s another well-known food in Ilocos, their fried orange yummy empanada. This is made up of grated papaya, toge, longganisa, egg, and dough (orange color). These empanadas can be found in Batac and Vigan but we were just able to try the one in Batac. 
It was delicious and really heavy. Find it hard to finish one and you can also eat it with ketchup and vinegar. Yumyum.
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March 11th, 2009 on 2:26 pm
YumYum!