2nd stop – Merienda/early dinner time… we rode a cab to get to Camp John Hay, went down on the area with restaurants and some retail shops looking for Choco-Late de Batirol… it was not situated with the other establishments…so we walked our way to Gate 2, where we found a small, semi-lighted open, quaint, serene ambience restaurant…Welcome to Choco-Late de Batirol! 
Choco-Late de Batirol in Camp John Hay
A quick photo op of their menu and weaved placemat…
Chocolate de Batirol
Choco-Late de Batirol is known for their signature hot chocolate, Filipino desserts but they also offer other dishes for breakfast, lunch, merienda and a lot more.
Chocolate de Batirol Menu
We ordered bibingka… it tasted different from Manila bibingkas, very light, soft and delicious…
Bibingka @105php
Of course, we should not miss their hot chocolates… we had their Traditional Blend and Baguio Blend… tasted real chocolate, not that sweet but it was good… wished it was not too cold in Baguio so the warmth of our hot chocolates would last longer…
Traditional Blend @80php and Baguio Blend (Strawberry) @90php
Bibingka and hot chocolate… a very yummy combination… 
Bibingka and hot choco, a very good combination
We also had Pancit Palabok, it was also delicious…
Pancit Palabok @105php
We enjoyed dining in Choco-Late de Batirol, the place was very relaxing and food was great.
dear webby,
on behalf of chocolatedebatirol management & staff, we thank you for your nice review. We appreciate your
writing good about us. may God bless you!
Sincerely,
Soc castro
09163756510 globe
Hi Soc,
You’re welcome!
Thanks for dropping by my site. 