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	<title>Trip Ko Lang &#187; Vigan</title>
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		<title>We love VIGAN</title>
		<link>http://www.tripkolang.com/2009/03/we-love-vigan/</link>
		<comments>http://www.tripkolang.com/2009/03/we-love-vigan/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 13:44:04 +0000</pubDate>
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				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Bagnet]]></category>
		<category><![CDATA[bantayan]]></category>
		<category><![CDATA[Calle Crisologo]]></category>
		<category><![CDATA[chichacorn]]></category>
		<category><![CDATA[kalesa]]></category>
		<category><![CDATA[Vigan]]></category>
		<category><![CDATA[vigan longanisa]]></category>

		<guid isPermaLink="false">http://www.tripkolang.com/?p=56</guid>
		<description><![CDATA[Always save the best for last and so we had Vigan as our last place to visit. We were again amazed by the old, historic surroundings of this city. We loved walking on the brick road, seeing the old buildings, kalesas, antiques, wooden arts and all Vigan&#8217;s famous products. It was our last day and [...]]]></description>
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		<title>Batac&#8217;s Empanada</title>
		<link>http://www.tripkolang.com/2009/03/batacs-empanada/</link>
		<comments>http://www.tripkolang.com/2009/03/batacs-empanada/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 16:42:03 +0000</pubDate>
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				<category><![CDATA[Food]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Batac]]></category>
		<category><![CDATA[Empanada]]></category>
		<category><![CDATA[Ilocos]]></category>
		<category><![CDATA[Ilocos Norte]]></category>
		<category><![CDATA[Longganisa]]></category>
		<category><![CDATA[Vigan]]></category>

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		<description><![CDATA[Here&#8217;s another well-known food in Ilocos, their fried orange yummy empanada. This is made up of grated papaya, toge, longganisa, egg, and dough (orange color). These empanadas can be found in Batac and Vigan but we were just able to try the one in Batac. It was delicious and really heavy. Find it hard to [...]]]></description>
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